Latham Farmers Market:
Farmers Market is Finally Here!
3pm-7pm every Tuesday, (beginning May7)
Jane Smith, Market Manager
The Farmers Market at Latham UMC will open Tuesday, May 7th, with a great line up of North Alabama farmers. The farmers have been affected by the cold and wet spring, they are about three weeks behind in planting and harvesting. Not all of the items listed below will be available on Opening Day, but we should have a full market in another two or three weeks.
The following farmers are excited to be a part of our market. All produce is raised on their respective farms. There will be no resale items at our market—only if you raise it, do you sell it.
Jimmy Sparks, Gurley: lettuce, kale, arugula, beans, peas, peppers, okra, squash, tomatoes
J.B. Turner-Turner Farms, Harvest: mustard greens, purple hull peas, melons, cucumbers
Russell Stackhouse-Whirlwind Farm, Geraldine: variety of vegetables, herbs, goat milk soap, eggs
Blanks Berry Farm, Albertville: blueberries, blackberries, raspberries, figs, jellies, jams, relishes
Buddy’s Tomatoes and Produce, Anderson: tomatoes, greens, corn, broccoli, grapes, salsa, humus
Sandlin Farm, Holly Pond: heirloom tomatoes, cabbage, beets, trays of flowers for planting
Tracy Hall, Huntsville: green leafy vegetables, potatoes, peas, beans, corn, okra
Spradlin Farm, Vinemont: collards, variety of fruits, baked goods, jams, pick-les, homemade ice cream
Champion Farm, Falkville: heirloom tomatoes, English peas, radishes, beets, onions, sweet potatoes
Talley’s Fruit Farm, Crossville: variety of fruits, cauliflower, snow peas, turnips, corn, peppers
Steve Carpenter, Tuscumbia: tomatoes, lettuce, beans, peas, corn, watermelons, cantaloupes
Isom Orchard, Athens: peaches, apples, pears, persimmons, grapes and a variety of vegetables
Brosemer Farm, Huntsville: cut flowers, hanging baskets, honey, jellies, plants and some vegetables
Christopher Joy, Huntsville: artisan breads—sourdough, oatmeal, honey, cinnamon, etc.